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Beaumont Health System Nutrition Svcs Attendant in Troy, Michigan

div spanspanspanspanspanspan class="MsoHyperlink"bspan****Sign On Bonus Available: $1,500 for Full time, $750 for part time****/span/b/span/span/span/spanspanspanspan/span/span/spanbspanGeneral Summary:/span/bspanResponsible for all aspects of patient meal service which may include: answering phones in the Call Center; assembling patient trays; cleaning and sanitizing dishes, pot and pans, equipment and work area according to established standards; delivering and picking up patient meal trays; requisition, receive and put away stock and tasks associated with these activities.span /spanCommunicates effectively.span /spanProvides excellent patient and family centered care and services.span /span/spanspan/spanbspanEssential Duties:/span/bspanspan/spanspan /span/spanspanspanspan /span/span/spanspanProvide patient meal service including accurate portioning and presentation of menu items, set up of tray assembly station, tray assembly, distribution of trays and collection of soiled trays./spanspanspanspan /span/span/spanspanMenu stocking, distribution and/or collection. /spanspanspanspan /span/span/spanspanObtain and document patient food and beverage selections, intake and other preferences as directed./spanspanspanspan /span/span/spanspanDish room duties including breakdown of soiled trays. Wash, sanitize and put away pots and pans. Operate dish machine, properly handle and stock clean service ware and equipment according to established safety and sanitation standards. /spanspanspanspan /span/span/spanspanCollect and dispose of trash. Sweep and mop floors. Clean and sanitize kitchen equipment./spanspanspanspan /span/span/spanspanCall Center duties include ability to answer multiple line phone, input patient selections into computer paying special attention to dietary restrictions and special needs./spanspanspanspan /span/span/spanspanMaintain work area including requisitioning, receiving, rotating and putting away stock while meeting established standards for safety and sanitation. /spanspanspanspan /span/span/spanspanTransportation of food carts within the department, and to patient care areas or other locations as assigned.span /span/spanspanspanspan /span/span/spanspanAble to work independently and as part of the team./spanspanspanspan /span/span/spanspanIdentifies and communicates opportunities for waste reduction, service improvements and/or revenue enhancement to leadership per established guidelines. /spanspanspanspan /span/span/spanspanMeets productivity and service standards for assigned area./spanspan/spanbspanStandard Qualifications: /span/bspanspanspan /span/span/spanspanFood service experience, preferred./spanspanspanspan /span/span/spanspanMust be able to read, write, speak and communicate effecti