Erickson Living Assistant Restaurant Manager in Novi, Michigan
Fox Run of Novi, located on a picturesque 108 acres, is looking for a full time Assistant Dining Manager for one of our Fine Dining Restaurants. They support our residents by managing all aspects of meal time service and the overall efficiency of the fine dining kitchen, cafe, dining room, private dining room and catering. Responsible for overall supervision of all Dining Room and Cafe Staff, (including training, evaluating and disciplining).
Help people live better lives by:
Maintains the Erickson Living philosophy and “Vision” statement.
Satisfies residents with dining services including, but not limited to, the quality of food served, quality of service, and overall sanitation of the Dining Room and Kitchen.
Supervises the overall efficiency of dining room and cafe operations/ experience through effective supervision.
Supervises, schedules, evaluates, trains, hires, disciplines and develops all restaurant staff, cafe staff, and supervisors.
Maintains effective communication with all staff, residents and guests.
Supervises organization and sanitation of restaurant , kitchen, storage areas and loading dock.
Ensures proper portioning of foods, attractive plate presentation and service standards.
Supervises opening and closing of food service operation.
Ensures they and all staff work safely, consistently using designated safety equipment (personal protective equipment- PPE).
Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards.
Performs any duty requested by Management to ensure the effective and efficient operation of Erickson Living.
Ensures all aspects of restaurant and café service meet company standards, goals and measurements.
Must be willing to participate in resident and employee satisfaction programs and activities
What we offer:
•Onsite wellness visits and sick care available for all employees
•Tuition reimbursement and career development opportunities
•Fully supplied, state of the art buildings with 24-hour security
What you will need:
Ability to supervise multiple dining rooms concurrently involving large number of employees while meeting regulatory requirements.
Comprehensive knowledge of dining service techniques, customer relations, plate presentations, sanitation and food handling. High School Diploma or GED required.
Minimum of three years’ experience in dining room management, service and sanitation is required.
Bachelors’ degree in Restaurant Management or Hospitality. Dietetics experience may be substituted for up to 1 year experience.
College courses in restaurant management, dietetics or nutrition preferred.
Employee will be required to work weekends and holidays
Job: *Assistant Mgr, Dining
Title: Assistant Restaurant Manager
Requisition ID: 18114852