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Michigan Brand, Inc. Sausage Machine Operator in Frankenmuth, Michigan

tabletbodytrtd width="15"table width="100%"tbodytrtd/td/tr/tbody/table/td/tr/tbody/tableMichigan BrandPosition Descriptiontabletbodytrtd width="115"Job title/tdtd width="186"Sausage Operator /tdtd width="168"FLSA Classification/tdtd width="120"Non-exempt/td/trtrtd width="115"Reports to/tdtd width="186"Raw Supervisor/tdtd width="168"Employment Status/tdtd width="120"Full-time/td/trtrtd width="115"Location/tdtd width="186"Bay City Frankenmuth/tdtd width="168"Shift/tdtd width="120"Varies/td/tr/tbody/tableEssential FunctionsulliLead operator in production of a variety of sausages and extruded products./liliAbility to work well with others./li/ululliEmployee must be physically present at work, on time and able to perform job duties in a diligent fashion./li/ulDuties and ResponsibilitiesulliAssembly and disassembly of sausage stuffer/liliAssembly and disassembly of extruder attachment/liliAssembly and disassembly of auto hanging unit/liliAssist in the production of raw material specifications./liliAssure product specs are being followed./li/ululliResponsible for maintaining relevant technical expertise and continually establishing an up-to-date awareness of evolving quality control./liliEmployee discipline-related paperwork (i.e., Discipline Log, Discipline Notice, etc.)./liliCommunicate with Team Leader, if applicable, to dismiss Room for breaks, lunch and shift end./liliTime Off Requests accepted from employees and turned into HR on a daily basis./liliPerform and enforce Lock out, Tag out procedures./liliOversee and document special washes./liliParticipate in weekly Supervisor Meeting./liliOther duties as assigned./li/ulQualificationsulliHigh School Diploma preferred./liliJob history of food safety and food handling preferred./liliThe ability to work at a fast pace./liliOrganizational skills/liliInitiative/self-starter with little or no direction needed./liliFlexible availability./li/ulWorking conditionsulliWorking inside regulated refrigerated room that may be cold (55 degrees) to some individuals for a minimum of eight hours./liliEmployees must take certain safety measures when working with some machinery inside of the rooms./liliIt is a USDA environment requiring all employees to abide by specific regulations./li/ulPhysical requirementsulliAbility to stand on concrete floor for 8 hours or more in a workday./liliAbility to lift up to 50 lbs. multiple times within a workday./liliAbility to lift, twist, turn, and bend multiple times within