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Job Information

The Salvation Army - Metro Division General Utility Worker in Detroit, Michigan

Overview

Maintains a clean, sanitary and orderly kitchen & service area and assists with food preparation

Responsibilities

• Clean and sanitize kitchen equipment and utensils• Sweep and mop kitchen and serving areas• Operate, maintain and dismantle dish machine and ensure that the proper amounts of chemicals are being utilized and proper temperatures being maintained at all times• Must wash and sanitize all glassware, plates, meal trays, pots, inserts, utensils, service ware, etc. and restock in proper places• Must maintain all floors, walls, freezers, walk-ins and kitchen equipment, keeping them dry and free of debris• Responsible for removal and disposal of trash and maintaining cleanliness and sanitation of garbage cans• Assist with food preparation• Serve meals to clients in a professional and polite manner• Identify, stock, store and rotate food properly using FIFO system• Maintain work areas in a clean, sanitary, and well organized manner• Must be able to comprehend and execute operating, safety and cleaning instructions of all kitchen equipment• Behave and communicate in a professional manner with supervisors, co-workers, staff, volunteers, and clients

Qualifications

• Must possess a High School Diploma or equivalent• Possess current ServSafe Certification and Allergen Certification• Minimum one (1) year professional kitchen and food production experience• Working knowledge of all kitchen equipment• T.B Test and police clearance required

Job LocationsUS-MI-Detroit

Job ID2020-15460

of Openings3

CategoryHarbor Light

TypeRegular Full-Time

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