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Culver's of Bay City Crew Member in Bay City, Michigan

div class="desc-table-column" div class="desc-table-cell" div class="desc-table-label"span class="salaried-description-title"Position: /spanCrew Member/div /div div class="desc-table-cell" div class="desc-table-label"span class="salaried-description-title"Department: /spanRestaurant Staff/div /div div class="desc-table-cell" div class="desc-table-label"span class="salaried-description-title"Status: /spanFull Time/div /div div class="desc-table-cell" div class="desc-table-label"span class="salaried-description-title" Shift: /spanFirst / Day Second / Afternoon Third / Night/div /div div class="desc-table-cell" div class="desc-table-label"span class="salaried-description-title"Req #: /span4401536/div /div /div div class="desc-table-column" div class="desc-table-cell apply-button-top-container"/div /div div class="desc-table" div class="desc-table-column" div class="job-address-overflow"2910 East Wilder Rd, Culvers - TBDBay City, MI, 48706, US/div div class="desc-table-cell" div class="desc-table-label"span class="salaried-description-title"Job category:/span/div div class="desc-table-value"Crew Member/div /div div class="desc-table-cell" div class="desc-table-label"span class="salaried-description-title"/span/div /div /div /div div class="salaried-description-text-container" div class="salaried-description-text" h3JOB SUMMARY/h3 Provides personalized, exceptional guest service ensuring that every guest who chooses Culverrsquo;sreg; leaves happy. h3ESSENTIAL FUNCTIONS/h3 ol liConsistently provides excellent guest service and hospitality./li liDemonstrates proper personal hygiene and food safety practices consistently./li liMaintains a neat, well-groomed uniformed appearance./li liFollows restaurant policy on attendance, respectful conduct of team members and all other policies consistently./li liAssists guests with product knowledge and promotional information upon request accurately./li liFollows company safety standards at all times and looks out for the safety of other team members and guests./li liDemonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist./li liHandles guest comments promptly and courteously./li liPerforms primary position responsibilities timely and accurately./li liPerforms secondary position responsibilities timely and accurately, after the primary duties are accomplished./li liPerforms back-up support accurately and timely after secondary responsibilities are accomplished./li liAssists with odd job responsibilities timely, upon manager on duty (M.O.D.) request./li liAnswers the telephone courteously and professionally, within three rings./li liPrepares quality products while maintaining: portion control and presentation within service goal times./li liAttends all team member meetings./li /ol h3QUALIFICATIONS/h3 liFlexible schedule/li liReading and writing skills required/li liCommunicates with guests, team and management/li liMaintains a sense of urgency/li liDemonstrates trained food safety knowledge/li /ul h3PHYSICAL ABILITIES/h3 liStand Constantly/li liWalk Constantly/li liSit Occasionally/li liHandling Constantly/li liLift / carry 10 lbs or less Constantly/li liLift / carry 1